CHEAP AND CHEERFUL CREME BRULE

For 6 people

5OO gram bag of dried fruit - Lidl’s fruit is best!
Egg cup of Brandy/Whisky
500 gram pot of Creme Freche
Brown sugar

Soak fruit for a couple of hours in water,just to cover - gently boil for 10 mins or so strain off excess water and cool.
Add Brandy/Whisky to fruit.
Cover with Creme Freshe.
Top with a very generous sprinkle of brown sugar, brown under grill till the sugar caramelises.

Enjoy

Sent in from Mary - Bath, UK.

N.B. I tried this under the grill and it did not turn out very well, next time I will use my Chef's blow torch - I can't think why I did not use it the first time around!!!  I guess I will have to be careful burning the alcohol off though!!Diane

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