1.2 kg courgette (chopped in small pieces)
Roughly 5 cms root of grated ginger
zest of one orange
Juice ˝ orange
1 kg Béghin Say, *Gelsuc with white or blonde sugar.
Bring quickly to the boil and boil for 7 minutes while stirring.
Bottle immediately and allow to cool.
* Gelsuc is the trade name of jam sugar with pectin made in France. Their direction on recipes is to boil
for 7 mins. Different types of jam sugar may vary in cooking time.
I invented this as I went along and it turned out really well in fact one of
my French neighbours asked for the recipe so here it is. Diane